Saturday, July 30 at 10 AM - 12 PM
WRJ Community Garden at Ratcliffe Park
Reduce your trash size and smell, feed the soil and save money by composting. Learn to integrate a compost system in to your home kitchen and garden without a lot of fuss. Learn about the spectrum of possible and practical compost pile ingredients and compost bins, the role of compost in soil management, and the conflicting lists of compost do’s and don’ts. This class will cover the different management styles and recipes needed for backyard and community gardens.
Cat’s enthusiastic and simple approach to composting will surely activate your interest and demystify the process.
Cat Buxton is a consultant and teacher from Sharon, VT promoting food system change through education and advocacy.
The fee for this workshop is $5 UVFC members; $10 non-member. Workshop open to All. Registration required. Register at the Upper Valley Food Co-op, or call (802) 295-5804; or email firstname.lastname@example.org.